Rich Tofu Creme Cheeze

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READY IN: 10mins
Recipe by Sharon123

For scrumptious vegan lox and cream cheese, top with strips of roasted red pepper. Adapted from The Ultimate Uncheese Cookbook by Jo Stepaniak.

Ingredients Nutrition


  1. Place all ingredients in a food processor and process until very smooth.
  2. Chill thoroughly before serving.
  3. Keeps 5-7 days in the refrigerator.

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