Total Time
10mins
Prep 10 mins
Cook 0 mins

For scrumptious vegan lox and cream cheese, top with strips of roasted red pepper. Adapted from The Ultimate Uncheese Cookbook by Jo Stepaniak.

Ingredients Nutrition

Directions

  1. Place all ingredients in a food processor and process until very smooth.
  2. Chill thoroughly before serving.
  3. Keeps 5-7 days in the refrigerator.