Rich Tofu Creme Cheeze

READY IN: 15mins
Recipe by yogi

Delicious vegan version of cream cheese. So good on celery sticks or crackers! And you can adjust the seasonings to your taste. I like to add a couple cloves of fresh garlic and some dried herbs. From The Uncheese Cookbook by Joanne Stepaniak.

Top Review by Barbiedoll682002

I have the book, and this became so addictive I ate it everyday. MMM... Great on warm toast (Well, I use gluten-free almond rice bread from Food For Life, which is a heavy loaf, but toasted w/ Earthbalance is so filling and delicious w/ this spread! A must try!).

Ingredients Nutrition

Directions

  1. Put all ingredients in a food processor and process till very smooth.
  2. This may take a few minutes.
  3. Taste and adjust seasonings if you like.
  4. Chill thoroughly before serving.

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