Rich Tofu Creme Cheeze

Total Time
Prep 15 mins
Cook 0 mins

Delicious vegan version of cream cheese. So good on celery sticks or crackers! And you can adjust the seasonings to your taste. I like to add a couple cloves of fresh garlic and some dried herbs. From The Uncheese Cookbook by Joanne Stepaniak.

Ingredients Nutrition


  1. Put all ingredients in a food processor and process till very smooth.
  2. This may take a few minutes.
  3. Taste and adjust seasonings if you like.
  4. Chill thoroughly before serving.


Most Helpful

I have the book, and this became so addictive I ate it everyday. MMM... Great on warm toast (Well, I use gluten-free almond rice bread from Food For Life, which is a heavy loaf, but toasted w/ Earthbalance is so filling and delicious w/ this spread! A must try!).

Barbiedoll682002 March 16, 2007

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a