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This is a really neat, unique recipe. If you love Tiramisu, you will love this 8) (prep time includes chilling)
- Soften gelatin in water in a heat-proof dish for 3 minutes.
- Place dish in skillet of simmering water and stir dissolving gelatin.
- Cut the cake into scant 1/2-inch thick slices.
- Place in bottom of 13x9x2-inch baking pan in a single layer, cutting to fit snugly.
- Drizzle the coffee liqueur over cake slices.
- In a processor, place cream cheese, ricotta, sugar and cocoa; process until smooth.
- Add gelatin mixture, process to blend well.
- Add chocolate chips, processing just to combine mixture.
- Spread over cake and cover with plastic wrap.
- Chill for about 3 hours, or until set.
- Sprinkle the cocoa, then cut into squares.