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    You are in: Home / Recipes / Rich Tea Biscuits Recipe
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    Rich Tea Biscuits

    Rich Tea Biscuits. Photo by CanadianSherry

    1/7 Photos of Rich Tea Biscuits

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    18 mins

    12 mins

    Boyz 5's Note:

    Found this recipe in Jean Pare's "Company's Coming" cookbook. I've made baking powder biscuits before, but not with cream of tarter in the recipe.

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    Ingredients:

    Yield:

    biscuits

    Units: US | Metric

    Directions:

    1. 1
      Put first 5 ingredients in bowl.
    2. 2
      Stir thoroughly.
    3. 3
      Cut in butter until crumbly.
    4. 4
      Pour in milk.
    5. 5
      Stir quickly to combine.
    6. 6
      Dough should be soft.
    7. 7
      Turn out on lightly floured surface.
    8. 8
      Knead gently 8-10 times.
    9. 9
      Roll or pat 1/2 to 3/4 inch thick or half the thickness you want the baked product to be.
    10. 10
      Cut with small round cookie cutter.
    11. 11
      Place on greased cookie sheet close together for soft sides or apart for crisp sides.
    12. 12
      Bake in 450 degrees oven for 12 to 15 minutes.
    13. 13
      Brushing biscuits with milk before baking will produce a pretty brown top.
    14. 14
      Makes 10.

    Browse Our Top Rolls/Biscuits Recipes

    Ratings & Reviews:

    • on January 28, 2014

      i make this recipe all the time and make it into cinnamon rolls by rolling it out spreading BUTTER on the dough adding a brown sugar cinnamon mixture over the butter roll up cut and bake exactly as the original recipe says .. cool then add a glaze.. so yummy there are never any left overs for the next day... i made them for my 4 year old nephew he ate 4 of them for his breakfast.... psst dont tell my sister ... also sometimes add shredded texmex cheese when making to have with chili

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on November 08, 2003

      45

      Really quick, easy and tasty biscuit. It was my first time to ever use cream of tartar or sugar in a biscuit, but was quite a pleasing surprise. Thanks for the great recipe. I will use this recipe again.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on September 07, 2014

      55

      Great recipe...just what I was looking for! The biscuits are light and fluffy on the inside with a slightly crispy exterior. My tips for success - handle the dough as little as possible. Do not knead the dough, instead fold it on to itself 5 or 6 times (this creates layers that you can clearly see in my photo). Never use a rolling pin...gently flatten dough with your finger tips. Lastly, when using your biscuit cutter, do not twist it back and forth. Simply push down and then pull up. This will allow your biscuits to raise higher.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (12)

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    Nutritional Facts for Rich Tea Biscuits

    Serving Size: 1 (659 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 199.0
     
    Calories from Fat 93
    46%
    Total Fat 10.3 g
    15%
    Saturated Fat 6.4 g
    32%
    Cholesterol 27.8 mg
    9%
    Sodium 471.3 mg
    19%
    Total Carbohydrate 23.2 g
    7%
    Dietary Fiber 0.6 g
    2%
    Sugars 2.5 g
    10%
    Protein 3.4 g
    6%

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