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I agree with Cindy. This was more like cake than brownies...and not being a cake fan at all, I was prety disappointed. And it's a lot more work than either a cake or brownies so I won't be making it again.
These seemed more cake-like than fudge-like that I tend to expect from a 'rich' brownie. I think next time I will add nuts and an ooey gooey fudgey frosting. I used the 11 X 16 pan called for and was a little nervous that it would run over in the oven, but it turned out to be the perfect size. They cooked right up to the top edges of the pan and didn't run over a bit. Thank you for sharing this recipe Sara!