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    You are in: Home / Recipes / Rich Shortbreads Recipe
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    Rich Shortbreads

    Rich Shortbreads. Photo by JoyfulCook

    1/2 Photos of Rich Shortbreads

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    Total Time:

    Prep Time:

    Cook Time:

    32 mins

    20 mins

    12 mins

    **Jubes**'s Note:

    A very rich, buttery and delicate shortbread. From the Women's Weekly Big Book of Beautiful Biscuits from the late 80's or early 90's. Use a piping bag or shape with your hands. Recipe uses Aussie tablespoon measure that equals 4 US teaspoons.

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    Ingredients:

    Serves: 25

    Yield:

    biscuits

    Units: US | Metric

    Directions:

    1. 1
      Have butter at room temperature.
    2. 2
      Preheat oven to 180°C / 360°F.
    3. 3
      Cream the butter with sifted icing sugar until light and fluffy.
    4. 4
      Add the sifted flour and cornflour.
    5. 5
      Mix in vanilla and beat until smooth.
    6. 6
      Place the mixture into a large piping bag with a 1/2inch star tube nozzle attached.
    7. 7
      Pipe into 5cm/2 inch long shapes onto lighly greased oven trays.
    8. 8
      Bake 12 to 15 minutes , or until pale brown.
    9. 9
      Cool on trays for 5 mintues and then place on wire racks until fully cooled.

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    Ratings & Reviews:

    • on July 07, 2010

      55

      Absolutely delicious - these shortbreads wont last long in this house. Thanks Jubes for posting

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Rich Shortbreads

    Serving Size: 1 (22 g)

    Servings Per Recipe: 25

    Amount Per Serving
    % Daily Value
    Calories 119.8
     
    Calories from Fat 72
    60%
    Total Fat 8.1 g
    12%
    Saturated Fat 5.1 g
    25%
    Cholesterol 21.3 mg
    7%
    Sodium 57.8 mg
    2%
    Total Carbohydrate 11.3 g
    3%
    Dietary Fiber 0.1 g
    0%
    Sugars 3.8 g
    15%
    Protein 0.4 g
    0%

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