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1/2 Photos of Rich Shortbreads
A very rich, buttery and delicate shortbread. From the Women's Weekly Big Book of Beautiful Biscuits from the late 80's or early 90's. Use a piping bag or shape with your hands. Recipe uses Aussie tablespoon measure that equals 4 US teaspoons.
Units: US | Metric
Serving Size: 1 (22 g)
Servings Per Recipe: 25