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    You are in: Home / Recipes / Rich Scones Recipe
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    Rich Scones

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    20 mins

    10 mins

    PrimQuilter's Note:

    This is my favorite scone recipe. It comes from the cookbook, Delicious British Edibles, 1985.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large bowl, sift flour, baking powder and salt.
    2. 2
      Thoroughly mix in lard with your fingers.
    3. 3
      Add sugar and currants, mixing well.
    4. 4
      Stir in enough milk to form a stiff dough.
    5. 5
      Preheat oven to 425 degrees.
    6. 6
      On a lightly floured surface roll dough out until it is 3/4" thick.
    7. 7
      Cut into 2" circles.
    8. 8
      Place on a greased cookie sheet and bake in middle of oven for about 10 minutes or until tops are light golden.
    9. 9
      Serve while still warm with butter, jam and real whipped cream.

    Browse Our Top Scones Recipes

    Ratings & Reviews:

    • on November 22, 2008

      55

      These are great! I have a child with an egg allergy so I am always looking for egg free baked goods and these were fantastic. I have made them 3 times. Instead of using raisins I have substituted frozen mixed berries, or chopped almonds with a little almond extract and they were delicious. I also used butter instead of lard as I wasn't sure what that was?

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 19, 2008

      55

      These were REALLY good. I had a little problem with the dough -- baking is not my strong point -- but the scones came out great and I enjoyed them with butter and strawberry preserves. Thanks PrimQuilter for the recipe. Made for FALL 2008 PAC.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Rich Scones

    Serving Size: 1 (85 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 476.1
     
    Calories from Fat 125
    26%
    Total Fat 13.9 g
    21%
    Saturated Fat 5.4 g
    27%
    Cholesterol 14.3 mg
    4%
    Sodium 481.6 mg
    20%
    Total Carbohydrate 80.6 g
    26%
    Dietary Fiber 2.3 g
    9%
    Sugars 31.2 g
    124%
    Protein 7.3 g
    14%

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