Rich Salted Caramel Sauce

"I have to try this on ice cream."
 
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Ready In:
15mins
Ingredients:
5
Yields:
1 cup
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ingredients

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directions

  • Melt butter in a small saucepan over medium heat.
  • Add sugar and bring to a gentle boil, stirring occasionally.
  • Cook for 3 minutes then stir in the vanilla and salt until dissolved.
  • Remove from heat and let stand for 1 minute. Whisk in cream until sauce is smooth.

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