Rich Salted Caramel Sauce
- Ready In:
- 15mins
- Ingredients:
- 5
- Yields:
-
1 cup
ingredients
- 1⁄4 cup unsalted butter
- 1⁄2 cup packed brown sugar
- 1 teaspoon pure vanilla extract
- 1⁄2 teaspoon kosher salt
- 1⁄2 cup 35% cream
directions
- Melt butter in a small saucepan over medium heat.
- Add sugar and bring to a gentle boil, stirring occasionally.
- Cook for 3 minutes then stir in the vanilla and salt until dissolved.
- Remove from heat and let stand for 1 minute. Whisk in cream until sauce is smooth.
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