Rich Rose Coconut Ice
- Ready In:
- 15mins
- Ingredients:
- 8
- Yields:
-
1 pan
ingredients
- 2 1⁄2 cups powdered sugar icing
- 1 1⁄2 cups desiccated coconut
- 1⁄2 cup pistachio nut, toasted and chopped (or other nut of choice)
- 1⁄4 cup dried apricot, chopped (optional)
- 100 g rose flavoured Turkish Delight, chopped (not chocolate coated)
- 200 g sweetened condensed milk
- 1 egg white, lightly beaten
- 2 teaspoons rose water
directions
- Grease a deep 19cm square cake pan and line base and 2 sides with baking paper, extending paper 5cm above pan edges.
- Combine all of the ingredients in one large bowl and mix well.
- Using your hands is easiest!
- Press mixture evenly over the base of the prepared pan.
- Cover and refridgerate for several hours until firm.
- To serve, cut into bite sized pieces.
- Decorate dish with unsprayed rose petals if you can get some.
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RECIPE SUBMITTED BY
dale7793
Australia
I have a passion for healthy and simple dishes with lots of vegetables, although I love a treat every now and again also, especially ice cream!