Total Time
15mins
Prep 15 mins
Cook 0 mins

A very rich and different square using Turkish Delight. Very exotic tasting but so easy to make.

Ingredients Nutrition

  • 2 12 cups powdered sugar icing
  • 1 12 cups desiccated coconut
  • 12 cup pistachio nut, toasted and chopped (or other nut of choice)
  • 14 cup dried apricot, chopped (optional)
  • 100 g rose flavoured Turkish Delight, chopped (not chocolate coated)
  • 200 g sweetened condensed milk
  • 1 egg white, lightly beaten
  • 2 teaspoons rose water

Directions

  1. Grease a deep 19cm square cake pan and line base and 2 sides with baking paper, extending paper 5cm above pan edges.
  2. Combine all of the ingredients in one large bowl and mix well.
  3. Using your hands is easiest!
  4. Press mixture evenly over the base of the prepared pan.
  5. Cover and refridgerate for several hours until firm.
  6. To serve, cut into bite sized pieces.
  7. Decorate dish with unsprayed rose petals if you can get some.