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    You are in: Home / Recipes / Rich Rose Coconut Ice Recipe
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    Rich Rose Coconut Ice

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    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    dale!'s Note:

    A very rich and different square using Turkish Delight. Very exotic tasting but so easy to make.

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    Ingredients:

    Yield:

    pan

    Units: US | Metric

    • 2 ½ cups powdered sugar icing
    • 1 ½ cups desiccated coconut
    • ½ cup pistachio nut , toasted and chopped (or other nut of choice)
    • ¼ cup dried apricot , chopped (optional)
    • 100 g rose flavoured Turkish Delight , chopped (not chocolate coated)
    • 200 g sweetened condensed milk
    • 1 egg white , lightly beaten
    • 2 teaspoons rose water

    Directions:

    1. 1
      Grease a deep 19cm square cake pan and line base and 2 sides with baking paper, extending paper 5cm above pan edges.
    2. 2
      Combine all of the ingredients in one large bowl and mix well.
    3. 3
      Using your hands is easiest!
    4. 4
      Press mixture evenly over the base of the prepared pan.
    5. 5
      Cover and refridgerate for several hours until firm.
    6. 6
      To serve, cut into bite sized pieces.
    7. 7
      Decorate dish with unsprayed rose petals if you can get some.
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    Nutritional Facts for Rich Rose Coconut Ice

    Serving Size: 1 (455 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1527.8
     
    Calories from Fat 724
    47%
    Total Fat 80.4 g
    123%
    Saturated Fat 45.9 g
    229%
    Cholesterol 68.0 mg
    22%
    Sodium 593.5 mg
    24%
    Total Carbohydrate 179.0 g
    59%
    Dietary Fiber 11.1 g
    44%
    Sugars 161.7 g
    647%
    Protein 35.7 g
    71%

    The following items or measurements are not included:

    powdered sugar icing

    Turkish Delight

    rose water

    Detailed Nutrition Values About Nutrition Info

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