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    You are in: Home / Recipes / Rich Rhubarb Cream Recipe
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    Rich Rhubarb Cream

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    Daydream's Note:

    The name says it all - very rich, very creamy and very naughty. If you love rhubarb, and you love cream, you'll love this....besides which, it's dead easy. Serve well chilled after a light meal. Adapted from a recipe by Pamela Westland.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 lb rhubarb
    • 4 ounces superfine sugar
    • 10 ounces double cream
    • 1 ounce powdered sugar (icing sugar)
    • 2 ounces butter
    • 2 ounces soft brown sugar
    • 6 ounces fresh white breadcrumbs
    • 1 ounce walnuts, chopped
    • 1 tablespoon ginger in syrup, drained and chopped (optional)
    • fresh strawberries, to decorate (optional)
    • glace cherries, to decorate (optional)

    Directions:

    1. 1
      Remove any leaves from the rhubarb stalks and rinse under cold water. Slice the stalks into 1 inch pieces.
    2. 2
      Cook the rhubarb and superfine sugar together with a small amount of water, until pulpy, around 10 minutes.
    3. 3
      Cool, then drain off any surplus juice through a colander. Mash the remaining pulp, and set aside.
    4. 4
      In a mixing bowl, beat the cream stiffly with the powdered sugar, then set aside.
    5. 5
      Place the butter, brown sugar and crumbs in a small pan and cook, stirring frequently, until the crumbs are crisp and golden. Add the walnuts and chopped ginger (if using) to the crumbs, when cold, and mix through.
    6. 6
      Gently stir the rhubarb pulp and whipped cream together, and place a little in the bottom of four dessert glasses. Add alternate layers of crumbs and rhubarb cream, finishing with cream.
    7. 7
      Decorate with strawberries or glace cherries if desired, and chill before serving.

    Ratings & Reviews:

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    Nutritional Facts for Rich Rhubarb Cream

    Serving Size: 1 (298 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 722.0
     
    Calories from Fat 397
    55%
    Total Fat 44.1 g
    67%
    Saturated Fat 24.5 g
    122%
    Cholesterol 128.3 mg
    42%
    Sodium 408.6 mg
    17%
    Total Carbohydrate 78.8 g
    26%
    Dietary Fiber 3.5 g
    14%
    Sugars 52.2 g
    209%
    Protein 6.9 g
    13%

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