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    You are in: Home / Recipes / Rich Raspberry Trifle Recipe
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    Rich Raspberry Trifle

    Total Time:

    Prep Time:

    Cook Time:

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    Ingredients:

    Servings:

    Units: US | Metric

    • 3 tablespoons raspberry jam
    • 14 single trifle sponge cakes (or equivalent)
    • 1 glass small medium sherry
    • 2 (8 ounce) cans raspberries
    • 1 lb fresh fruit
    • 1 package raspberry jelly crystal
    • 3 egg yolks
    • 2 ounces custard powder
    • 2 tablespoons sugar
    • 1 pint milk
    • 1/2 pint double whipping cream

    Directions:

    1. 1
      Line the trifle bowl with jam.
    2. 2
      Place the sponge in the bowl and soak with sherry.
    3. 3
      Strain the fruit and reserve juice. Scatter the fruit on top of the sponge. Use a enough boiling water to dissolve jelly crystals and make up to 1 pint with water and strained fruit juice. Cool in fridge until just beginning to set (ie still runny). Pour jelly over raspberries assisting it if necessary, with a knife, to soak through to the sponge cake. Cover and refrigerate while making custard.
    4. 4
      Make the custard as follows: beat the egg yolks and mix together with custard powder, sugar and a little milk taken from the 1 pint. Heat the rest of the milk until almost boiling and add the custard mixture, stirring constantly.
    5. 5
      Cook for 1 minute and remove from heat. Allow to cool stirring to prevent skin from forming, then pour over trifle. Cover and refrigerate until set. Whip the cream, spread over trifle and decorate as desired with cherries and angelica, ratafia biscuits or chopped nuts.
    6. 6
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    Ratings & Reviews:

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    Nutritional Facts for Rich Raspberry Trifle

    Serving Size: 1 (1314 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1784.6
     
    Calories from Fat 1091
    61%
    Total Fat 121.2 g
    186%
    Saturated Fat 70.5 g
    352%
    Cholesterol 961.3 mg
    320%
    Sodium 375.5 mg
    15%
    Total Carbohydrate 152.0 g
    50%
    Dietary Fiber 30.3 g
    121%
    Sugars 75.0 g
    300%
    Protein 33.8 g
    67%

    The following items or measurements are not included:

    single trifle sponge cakes

    medium sherry

    fresh fruit

    raspberry jelly crystals

    custard powder

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