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    You are in: Home / Recipes / Rich Pot Roast from Paula Deen Recipe
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    Rich Pot Roast from Paula Deen

    Rich Pot Roast from Paula Deen. Photo by CIndytc

    1/2 Photos of Rich Pot Roast from Paula Deen

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    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 15 mins

    15 mins

    3 hrs

    CIndytc's Note:

    I saw Paula making this on TV and knew I had to try it.... It makes your house on a cold day smell heavenly... I added some potatoes and carrots the last hour of cooking.

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    Ingredients:

    Servings:

    Units: US | Metric

    HOUSE SEASONING (use 1 tsp)

    Directions:

    1. 1
      Preheat oven to 350 degrees.
    2. 2
      For House Seasoning: Mix ingredients and store in an airtight container for up to 6 months.
    3. 3
      Add the house seasoning, salt and pepper to a small bowl. Rub seasoning into the roast on both sides. Heat oil in a large skillet and brown the roast, searing it on both sides. Place the meat in a roaster pan. Add onions and garlic to skillet for 1 to 2 minutes to absorb leftover roast juice. Place into roaster iwth meat and add bay leaves.
    4. 4
      Combine the mushroom soup, wine, worcestershire sauce and beef bouillon into a bowl. Pour over the roast. Add water.
    5. 5
      Cover pan with foil and bake for 3 to 3 1/2 hours or until tender.
    6. 6
      Remove and discard the bay leaves.
    7. 7
      Cooks Note:.
    8. 8
      If the gravy is not thick enough, remove the meat from the pan and pour the gravy into a saucepan. Bring to a boil and thicken it by adding 2 T. of cornstarch mixed with 1/4 cup cold water, stirring constantly until thickened.

    Ratings & Reviews:

    • on June 30, 2010

      55

      Finally I found a roast recipe that my husband LOVES! He couldn't stop raving over it. I used more of the seasoning than it called for, and when I was done I have a wonderful gravy for the mashed potatoes. AWESOME!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 12, 2009

      55

      I was very pleased with this recipe. It is easy to put together. My 2 1/2 pound roast cooked for about 3 hours and was very tender. The gravy was thick enough at the end that I did not need to do anything more to it. It was a lovely, dark brown color.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 24, 2009

      45

      My husband loved this roast. I added potatoes and carrots in the last hour of cooking. It made a lot of gravy, which I ended up thickening. I didn't care as much for the flavor of the gravy as I'd hoped, but it was still good. Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Rich Pot Roast from Paula Deen

    Serving Size: 1 (313 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 346.7
     
    Calories from Fat 145
    42%
    Total Fat 16.2 g
    24%
    Saturated Fat 5.7 g
    28%
    Cholesterol 112.3 mg
    37%
    Sodium 15017.1 mg
    625%
    Total Carbohydrate 12.3 g
    4%
    Dietary Fiber 1.7 g
    6%
    Sugars 2.1 g
    8%
    Protein 38.1 g
    76%

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