Total Time
1hr 15mins
Prep 30 mins
Cook 45 mins

I made this for tea, adapted from a recipe for traditional shepherds pie! It is completely delicious and was a huge hit with everyone (Hurrah!).

Ingredients Nutrition

Directions

  1. Heat a small amount of oil in a large saucepan. Add pork and fry until browned.
  2. Add carrots, shallots and garlic and sautee for 5 minutes.
  3. Sprinkle in flour and cook for one minute.
  4. Pour in hot stock, thyme, worcestershire sauce, tom puree and seasoning, stir well.
  5. Simmer for 20 minutes until thickened and carrots are tender.
  6. Serve with lots of creamy mashed potato and crisp steamed cauliflower (or veg of choice).