Recipe by ChefWhiz
This casserole is perfect with baked ham and green beans. It's especially rich and tasty when made with Amish cheddar bread.
- 118.29 ml butter
- 236.59 ml white sugar
- 4 eggs, beaten
- 226.79 g pineapple, drained (from can of crushed)
- 226.79 g pineapple, drained (from can of chunk)
- 8 slice bread, cubed (white or cheddar)