Recipe by ChefWhiz
This casserole is perfect with baked ham and green beans. It's especially rich and tasty when made with Amish cheddar bread.
- 1⁄2 cup butter
- 1 cup white sugar
- 4 eggs, beaten
- 8 ounces pineapple, drained (from can of crushed)
- 8 ounces pineapple, drained (from can of chunk)
- 8 slices bread, cubed (white or cheddar)