Rich Pan Turkey Gravy

Submitted by NYSherri

"This is wonderful. I got this from a USA Weekend Thanksgiving section."

 

• Ready In: 1hr
• Ingredients: 5
• Serves: 6

ingredients

• roast turkey pan with dripping
• 236.59 ml dry white wine or 236.59 ml vermouth
• 946.0 ml low sodium chicken broth (or your preference)
• 59.14 ml cornstarch (or 1/2 cup all-purpose flour)
• 118.29 ml water (or 1 cup if using flour)

directions

1. Skim off fat.
2. Set roasting pan over burners on medium-high heat.
3. Add wine and using a wooden spoon stir to loosen brown bits.
4. Strain contents of pan through a large strainer into a saucepan.
5. Add broth and bring to a boil.
6. Whisk cornstarch with 1/2 cup water (or flour with 1 cup of water).
7. Then gradually whisk into pan juices.
8. Bring to a boil.
9. Reduce heat to low and simmer until thickened.
10. Serve immediately.