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    You are in: Home / Recipes / Rich Pan Gravy for Turkey Recipe
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    Rich Pan Gravy for Turkey

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    25 mins

    20 mins

    Oolala's Note:

    Food & Wine, 2001. You can prepare this through the fist step (you will need the giblets, neck and wing tips from a turkey) and then you can keep that in the refrigerator for 3 days prior to cooking the turkey (you need the pan juices to continue). It was hard to estimate time so I guessed. Read through and you will get an idea.

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    Ingredients:

    Serves: 12

    Yield:

    quart

    Units: US | Metric

    • 2 teaspoons vegetable oil
    • 2 turkey wings, use the tip of the wings, giblets and neck, cut into 1 inch pieces
    • 1 medium onion, coarsely chopped
    • 4 cups water
    • pan juices, reserved from the cooked turkey
    • 1 cup dry white wine
    • 3 tablespoons cornstarch
    • 1/2 cup water, to be mixed later with the cornstarch
    • fresh ground pepper, to taste

    Directions:

    1. 1
      Heat the oil in an enameled cast-iron casserole . Add the turkey parts and onion and cook over moderately high heat until lightly browned, about 5 minutes. Cover and cook over low heat for 20 minutes. Add 4 cups water and bring to a boil. Cover partially and simmer until reduced to 3 cups, about an hour. Strain into a medium saucepan and strain off the fat.
    2. 2
      * you can store this turkey broth in the refrigerator up until 3 days.
    3. 3
      Pour the reserved turkey pan juices into a glass measuring cup and skim off the fat.
    4. 4
      Set the roasting pan over 2 burners on moderately high heat and add the wine and boil it for 2 minutes, scraping the bits and pieces from the turkey roasting pan.
    5. 5
      Scrape the contents of the pan into a strainer set over the turkey broth and press down on them.
    6. 6
      Bring the broth to a boil.
    7. 7
      Mix the cornstarch with the remaining 1/2 cup of water until smooth; then whisk this slurry into the boiling broth.
    8. 8
      Reduce the heat to low and simmer until lightly thickened, about 2 minutes.
    9. 9
      Season with pepper, pour into a gravy boat and serve.

    Ratings & Reviews:

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    Nutritional Facts for Rich Pan Gravy for Turkey

    Serving Size: 1 (163 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 118.4
     
    Calories from Fat 54
    45%
    Total Fat 6.0 g
    9%
    Saturated Fat 1.5 g
    7%
    Cholesterol 29.8 mg
    9%
    Sodium 26.6 mg
    1%
    Total Carbohydrate 3.2 g
    1%
    Dietary Fiber 0.1 g
    0%
    Sugars 0.5 g
    2%
    Protein 8.7 g
    17%

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