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    You are in: Home / Recipes / Rich Onion Beef Soup Recipe
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    Rich Onion Beef Soup

    Rich Onion Beef Soup. Photo by ms_bold

    1/1 Photo of Rich Onion Beef Soup

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    lets.eat's Note:

    Quick and flavorable, copied this from one of my moms magazines. Thumbs up recipe even for our picky 10 yr. old, his only complaint was he wanted a fork not a spoon packed in his lunchbox, or else he would have eaten it all!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In large saucepan cook onions in butter over medium-low heat 15 to 20 minutes or until tender and golden brown, stirring occasionally.
    2. 2
      Add beef and broth.
    3. 3
      Bring to a boil.
    4. 4
      Reduce heat, cover and simmer 10 minutes.
    5. 5
      In a small bowl, combine flour, mustard and sugar, stir in wine and browning sauce until smooth.
    6. 6
      Stir into the soup.
    7. 7
      Bring the soup to a boil and cook and stir for 1-2 minutes or until slightly thickened.

    Ratings & Reviews:

    • on January 16, 2006

      55

      This soup was wonderful. Thick and hearty and we all loved it. Served it with french bread and I'm surprised I have leftovers because my husband ate 3 bowls! Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 01, 2005

      55

      Excellent quick soup recipe. I prepared this using leftovers from French Dip sandwiches. I subbed the au jus broth for the can of beef broth and chopped up the sliced deli roast beef that I had used in the sandwiches. I omitted the browning sauce, but found that the mustard and wine added a nice flavor to the soup. I topped my bowl with swiss cheese, and next time will pop it under the broiler to melt it into gooey goodness. Thanks for a simple recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Rich Onion Beef Soup

    Serving Size: 1 (564 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1077.9
     
    Calories from Fat 488
    45%
    Total Fat 54.3 g
    83%
    Saturated Fat 24.0 g
    120%
    Cholesterol 431.4 mg
    143%
    Sodium 9729.3 mg
    405%
    Total Carbohydrate 20.2 g
    6%
    Dietary Fiber 1.3 g
    5%
    Sugars 4.1 g
    16%
    Protein 115.9 g
    231%

    The following items or measurements are not included:

    browning sauce

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