This soup was wonderful. Thick and hearty and we all loved it. Served it with french bread and I'm surprised I have leftovers because my husband ate 3 bowls! Thanks!
Excellent quick soup recipe. I prepared this using leftovers from French Dip sandwiches. I subbed the au jus broth for the can of beef broth and chopped up the sliced deli roast beef that I had used in the sandwiches. I omitted the browning sauce, but found that the mustard and wine added a nice flavor to the soup. I topped my bowl with swiss cheese, and next time will pop it under the broiler to melt it into gooey goodness. Thanks for a simple recipe.