Rich Onion Beef Soup

READY IN: 50mins
Ms B.
Recipe by

Quick and flavorable, copied this from one of my moms magazines. Thumbs up recipe even for our picky 10 yr. old, his only complaint was he wanted a fork not a spoon packed in his lunchbox, or else he would have eaten it all!

Top Review by CheSara

This soup was wonderful. Thick and hearty and we all loved it. Served it with french bread and I'm surprised I have leftovers because my husband ate 3 bowls! Thanks!

Ingredients Nutrition


  1. In large saucepan cook onions in butter over medium-low heat 15 to 20 minutes or until tender and golden brown, stirring occasionally.
  2. Add beef and broth.
  3. Bring to a boil.
  4. Reduce heat, cover and simmer 10 minutes.
  5. In a small bowl, combine flour, mustard and sugar, stir in wine and browning sauce until smooth.
  6. Stir into the soup.
  7. Bring the soup to a boil and cook and stir for 1-2 minutes or until slightly thickened.

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