Total Time
Prep 10 mins
Cook 15 mins


Ingredients Nutrition


  1. Cream butter and shortening.
  2. Blend in brown sugar. Add baking soda dissolved in boiling water, vanilla, and lemon extract.
  3. Add gradually, sifted flour, salt and coconut. Work in 2 cups rolled oats.
  4. Form dough into small balls. Place on greased baking sheet. Press flat with floured fork.
  5. Bake at 350 for 12-15 minutes.

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