Rich Oat Cookies 1968

READY IN: 25mins
Recipe by andypandy

This recipe was rec'd from Anne O'Rielly many years ago when I was selling my baking. Its a very nice cookie.

Top Review by bigbadbrenda

easy to make but I didnt have cake flour so I sifted the all purpose flour twice. Nice taste to them a bit crunchy outside but soft after being in your mouth 10 seconds. Husband devoured the plate quickly. Thanks for posting.

Ingredients Nutrition


  1. Measure the flour and salt and set aside.
  2. Dissolve the baking soda in the boiling water.
  3. Cream the butter, shortening, blend in the sugar well.
  4. Add the dissolved soda, then vanilla.
  5. Add in the dry ingredients, and combine until well blended.
  6. Shape into small balls 2 inches apart set onto parchment lined cookie sheet. Press down with a floured fork.
  7. Bake in preheated oven 350 degrees, for 10 to 14 minutes, until golden.

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