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    You are in: Home / Recipes / Rich No Boil Lasagne Recipe
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    Rich No Boil Lasagne

    Rich No Boil Lasagne. Photo by Redsie

    1/5 Photos of Rich No Boil Lasagne

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 30 mins

    30 mins

    1 hr

    appleydapply's Note:

    Cheesy goodness! I adapted this from the recipe on the Barilla no-boil noodle box. I increased the amount of cheese, and used a homemade sauce because I think canned sauces are too sweet.

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    Units: US | Metric


    1. 1
      Preheat oven to 375.
    2. 2
      Lightly beat eggs in a medium bowl. Add cottage cheese, 2 cups of mozzarella, and the parmesan or romano cheese. Add the pepper and 1 tsp each of dried basil and oregano and stir well.
    3. 3
      Heat olive oil in a skillet over medium heat - swirl to coat skillet. Add sausage and onion, and cook until sausage is no longer pink, then add garlic and cook briefly (one minute or so).
    4. 4
      If there's extra oil in the pan at this point, drain and discard.
    5. 5
      Stir tomato paste into sausage mixture and then slowly stir in red wine and water.
    6. 6
      Process canned tomatoes in food processor until finely chopped. Add with ALL liquid to skillet and stir.
    7. 7
      Add remaining 1 tsp each of oregano and basil and heat just until bubbling, then remove from heat.
    8. 8
      Spread 1 cup of sauce in bottom of pan.
    9. 9
      To layer lasagne:.
    10. 10
      Layer 1/4 of noodles, 1/3 of cheese mixture, and 1 1/4 c of sauce.
    11. 11
      Repeat layers twice.
    12. 12
      Then top with remaining 1/4 of noodles, remaining sauce, and 2 cups of mozzarella.
    13. 13
      Cover tightly with foil and bake for 55 minutes. Uncover and bake another 5 minutes so top can brown slightly.
    14. 14
      Let stand 15 minutes before cutting.

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    Ratings & Reviews:

    • on November 22, 2009


      Very easy and my dh loves it. I cheat and use a jar of store-bought sauce.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 13, 2009


      My Darling Dad loves lasagna! I made this as a treat for him -- so this review is my Dad's... "Really delcious flavor. Especially liked how cheesy it is." Great recipe Appley! Easy to put together. I did use Italian style turkey due to Dad's dietary restricitions. Made for Holiday Tag.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 02, 2009


      Very good lasagne, appleydapply! I don't like the flavor *quite* as well as my usual lasagne recipe, but I loved how cheesy it was, plus it was a little easier to put together than mine. So all in all, this is definitely a recipe I can see making again! DH loved it--it just vanished off his plate--and even DS, who is picky about eating foods with tomatoes, seems to like this super-cheesy recipe. I did forget to add the eggs to the cheese mixture, but honestly I don't think it really made a difference. It has a lovely texture, and a rich flavor as promised. Thanks so much for posting this recipe! Made for Holiday Tag Game.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (10)


    Nutritional Facts for Rich No Boil Lasagne

    Serving Size: 1 (310 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 466.2
    Calories from Fat 247
    Total Fat 27.5 g
    Saturated Fat 13.2 g
    Cholesterol 120.6 mg
    Sodium 1100.3 mg
    Total Carbohydrate 12.2 g
    Dietary Fiber 1.5 g
    Sugars 7.4 g
    Protein 39.2 g

    The following items or measurements are not included:

    no-boil lasagna noodles

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