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    You are in: Home / Recipes / Rich No Bake Cheesecake Recipe
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    Rich No Bake Cheesecake

    Rich No Bake Cheesecake. Photo by Chickee

    1/2 Photos of Rich No Bake Cheesecake

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    30 mins

    5 mins

    Boopster's Note:

    This recipe came from my favorite Aunt who used to make this for all the family dinners. I think this was the first cheesecake I ever tasted. All who try it, agree. The best, most creamy, no-bake cheesecake ever. It is our annual Christmas dessert!

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    Ingredients:

    Servings:

    Units: US | Metric

    Crust

    Filling

    Directions:

    1. 1
      Mix all ingredients for crust, and press crumbs into bottom and up the sides of a 9 inch springform pan.
    2. 2
      Bake at 350° for 5 minutes.
    3. 3
      Let cool.
    4. 4
      Dissolve jello in boiling water and chill until it thickens (syrupy).
    5. 5
      In large mixing bowl, beat together cream cheese, sugar and vanilla until creamy.
    6. 6
      On low speed, beat the jello into cream cheese mixture.
    7. 7
      In separate small bowl, beat the whipping cream and 2 tbs sugar and fold into jello/cream cheese mixture.
    8. 8
      Pour in crust and chill until set-about 1 1/2 hours.
    9. 9
      I don't know about using the unflavored gelatin and lemon juice. I would imagine that if you keep the liquid in the same quantities, you should be fine. One packet of gelatin dissolved in 1 cup of boiling water-just make sure its all dissolved. I would start with 1 tbs of lemon juice and taste and go from there. You will also need to add a sweetner of some sort to balance the tartness of the lemon. (added 5-5-04) B

    Ratings & Reviews:

    • on February 26, 2010

      45

      Pretty tasty...LOL people are so darned funny..The CRUST is the only part that is baked...and that only takes a few minutes...Do people even read these recipes before they give a negatie rating?

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 17, 2012

      55

    • on July 24, 2008

      55

      I did NOT bake my crust, my butter was melted, so I just pressed it and stuck it in the freezer. I made this in a 13x9 pan. More Lemon flavor than I was expecting. UPDATE: I made this with a shortbread crust. I prefer shortbread crust for my cheesecakes. This was great. I also served with fresh fruit. Thanks

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (17)

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    Nutritional Facts for Rich No Bake Cheesecake

    Serving Size: 1 (152 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 515.4
     
    Calories from Fat 330
    64%
    Total Fat 36.7 g
    56%
    Saturated Fat 21.5 g
    107%
    Cholesterol 116.3 mg
    38%
    Sodium 304.8 mg
    12%
    Total Carbohydrate 44.1 g
    14%
    Dietary Fiber 0.3 g
    1%
    Sugars 36.0 g
    144%
    Protein 4.6 g
    9%

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