Rich 'n' Cheesy Macaroni

READY IN: 45mins
Recipe by internetnut

The flavors of three different cheeses blend nicely and put a tasty twist on traditional macaroni and cheese. This came from Taste Of Home Simple & Delicious. I have not tried this, just posting for easy finding.

Top Review by Kate 8

We call this "crackaroni" because it is so addictive. I use 8 oz each of Velveeta, sour cream and cottage cheese because it's just easier to remember. I also use bowtie pasta. I find it does best with the cheese sauce. The recipe I was given did not have breadcrumbs on the top. Either way, you can't go wrong with this yummalicious comfort food!

Ingredients Nutrition

Directions

  1. Cook macaroni according to package directions; drain. Place in a greased 2 1/2-quart baking dish.
  2. In saucepan, melt 4 tablespoons butter. Stir in flour, salt and sugar until smooth. Gradually stir in milk. Bring to a boil; cook and stir for 2 minutes or until thickened.
  3. Reduce heat; stir in american cheese until melted. Stir in cottage cheese and sour cream. Pour over macaroni. Sprinkle with cheddar cheese. Melt remaining butter and toss with bread crumbs; sprinkle over top. Bake, uncovered, at 350 for 30 minutes or until golden brown.

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