Rich Muffins

"Just lovely served hot with butter. From the New England chapter of the United States Regional cookbook, Culinary Arts Institute of Chicago, 1947."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
30mins
Ingredients:
7
Serves:
12
Advertisement

ingredients

Advertisement

directions

  • Preheat oven to 400F and grease muffin pan well or line cups with cupcake papers.
  • Sift dry ingredients together.
  • Combine eggs, milk, and butter together.
  • Add wet ingredients to dry ingredients and stir only enough to moisten the flour (do not beat).
  • Fill muffin pans and bake for 20 minutes or until done.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes