This was very rich & yummy. Next time, i'm going to grate in chocolate instead of the chips-just so there aren't hard pieces & the grated chocolate will melt. Used #107379 Chocolate Cream Cheese Frosting. I doubled the frosting recipe & it frosted the whole cake.
Holy Terrific!!!!!!! This cake was absolutely as described, RICH & MOIST. I only used frosting as decor as I thiught it might have been too much and didn't want to take from the flavor of the cake. This is really one of the best dark chocolate cakes I have ever made. The whole family loved it! Blondie, you are one of my favorite chefs so keep the recipes coming PLEASE!! This cake is a keeper!!!! TY for posting!!
I used a really dark chocolate cake mix and milk chocolate chips for this decadent treat. It was awesome, rich, light, fluffy, moist, tender and tall. What beautiful dark chocolate flavor. The crumb of the cake was perfect and best of all it was quick and super easy to throw together. It didn't need any frosting it was excellent with just a sprinkling of icing sugar. Thank for sharing your recipe BlondieItaliana.
I used this recipe to make an ice cream and cake birthday cake. It worked great with the cookies and cream ice cream and fudge sauce!
ABSOLUTELY PERFECT. *Everybody* loved it. We brought it to a birthday party and it was huge. I have no critique. I paired it with Chocolate Buttercream Frosting by Sue Lau. Thank you so much!
Very good cake! I made it for my Mother in laws birthday and it was a big hit. Am now going to make it again for my church's bake sale.
love love love this cake, my hubby said that is the only cake he wants for now on. thanks
I would've gotten a better cake if I had just followed the box instructions. Thanks anyway though
Excellent!!!!! The mens federation from our church held a cake tasting and cake auction..... This cake was one of the top 3 money raisers, but I used a home made butter cream frosting. In all a great recipe!
Very good!!!! Followed recipe exactly, came out perfect!