This is a decadent and rich moist dark chocolate cake recipe, but it's quick & easy as a boxed cake mix is used.
You can make this simple in a bundt pan & serve without frosting with just a dusting of confectioners sugar... or you can prepare it our favorite way by making it into a delicious layer cake using canned or homemade dark chocolate frosting...
This is my hubby's favorite that I make for him on Valentine's Day and his Birthday every year...
1(18 ounce) can
ready to spread
dark chocolate frosting
(optional)
Directions:
1
Preheat oven to 350 degrees. Spray two 8" pans with cooking spray (or spray bundt pan).
2
Blend together cake mix, oil, water, eggs, and sour cream in large bowl on low speed for 1 minute then medium high speed for 2 minutes.
3
Stir in chocolate chips by hand then pour batter evenly into pans.
4
Bake for 30-35 minutes (or 40 minutes for bundt pan) until done. Remove from oven & let cool in pans on wire rack for 15 minutes before removing from pans.
This was very rich & yummy. Next time, i'm going to grate in chocolate instead of the chips-just so there aren't hard pieces & the grated chocolate will melt. Used #107379 Chocolate Cream Cheese Frosting. I doubled the frosting recipe & it frosted the whole cake.
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Holy Terrific!!!!!!! This cake was absolutely as described, RICH & MOIST. I only used frosting as decor as I thiught it might have been too much and didn't want to take from the flavor of the cake. This is really one of the best dark chocolate cakes I have ever made. The whole family loved it! Blondie, you are one of my favorite chefs so keep the recipes coming PLEASE!! This cake is a keeper!!!! TY for posting!!
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