Rich Mint Brownies

READY IN: 50mins
Recipe by Hey Jude

Decadent and delicious. Pack them in a pretty tin and give as a gift. Prep time does not include cooling and refrigeration time

Top Review by Sassy Cupcake

My co-workers LOVED this recipe. The brownie part looked too thin to me at first, so I thought I did something wrong, but when paired wtih the frosting and choclate chip layer, it's the perfect size! Cut into mini squares, it's great frozen; just like a thin mint cookie, but better!

Ingredients Nutrition

  • Brownies

  • 4 eggs
  • 1 cup sugar
  • 12 cup butter, melted
  • 16 ounces chocolate syrup
  • 1 cup flour
  • Mint Frosting

  • 12 cup butter, softened
  • 3 12 cups confectioners' sugar
  • 14 cup milk
  • 1 teaspoon peppermint extract
  • 10 drops green food coloring
  • Chocolate glaze

  • 12 cup butter
  • 12 ounces semi-sweet chocolate chips


  1. Preheat oven to 350°; grease a 16x11-inch jelly roll pan or baking pan, dust it with flour and invert to shake out excess flour.
  2. For brownies: In a large bowl, beat the eggs and gradually beat in the sugar; add the butter and chocolate syrup, blend and stir in the flour; turn the batter into the prepared pan and bake for 20 minutes; cool in the pan while you prepare the frosting.
  3. Mint Frosting: Beat the butter, sugar and milk together until fluffy; stir in the peppermint extract and food coloring; mix thoroughly; spread the mixture over the brownies after they have cooled completely, refrigerate for at least 20 minutes.
  4. Chocolate glaze: Melt the butter and chocolate chips together over very low heat; spread on top of the mint frosting then refrigerate until firm.
  5. Cut into small squares with a small sharp knife, wiping the knife blade clean after each cut.

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