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    You are in: Home / Recipes / Rich Mexican Hot Cocoa Recipe
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    Rich Mexican Hot Cocoa

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    3.5

    Rate it! | Read 2 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    0 mins

    5 mins

    Andi the grate's Note:

    A really rich and creamy hot cocoa with a little cinnamon.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat the 2 cups of milk, cocoa powder, sugar, cinnamon, and butter on medium. Use a whisk to make sure the cocoa powder doesn't clump.
    2. 2
      Put the corn starch in a small cup and add 1/3 cup of milk. Mix together with a fork untill it is completely dissolved.
    3. 3
      Add corn starch mixture to cocoa mixture and whisk. Heat untill thickened but don't boil.
    4. 4
      Take off the heat and add vanilla.
    5. 5
      Put 10 marshmallow into each of 2 mugs and pour hot cocoa over.
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    Ratings & Reviews:

    • on March 04, 2010

      25

      I had my taste buds set on a nice cup of hot cocoa but this was like drinking a cup of pudding. It definitely is thick and creamy but just not what my taste buds were longing for. Sorry.

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on January 29, 2010

      55

      oh my. this is divine! i'm bad at following directions; I buy whole milk for the purpose of making hot cocoa! I thought the butter a bit odd but it adds to the creaminess without it tasting buttery or greasy. a bit more cornstarch & you can make pudding! this is just enough cornstarch to thicken nicely. i might cut back on the sugar because with the mashmallows it's too sweet for my tastes. But AAAHHHHHH feels so good on this arctic blustery day. Made for Comfort Cafe 1/10.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Rich Mexican Hot Cocoa

    Serving Size: 1 (343 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 317.2
     
    Calories from Fat 37
    11%
    Total Fat 4.1 g
    6%
    Saturated Fat 2.5 g
    12%
    Cholesterol 10.7 mg
    3%
    Sodium 194.5 mg
    8%
    Total Carbohydrate 62.2 g
    20%
    Dietary Fiber 3.7 g
    15%
    Sugars 35.8 g
    143%
    Protein 13.6 g
    27%
    Detailed Nutrition Values About Nutrition Info

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