Total Time
3hrs 5mins
Prep 5 mins
Cook 3 hrs

I make a batch of this stock once a month and freeze it. It came to me via an Italian friend

Ingredients Nutrition


  1. put everything into a stockpot and bring to a boil.
  2. skim fat regularly off top.
  3. simmer 3 hours.
  4. strain broth and discard items.