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    You are in: Home / Recipes / Rich Low Fat Chocolate Cake (Kosher-Dairy) Recipe
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    Rich Low Fat Chocolate Cake (Kosher-Dairy)

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on April 26, 2010

      My toddler said he wanted chocolate pudding, but recoiled when he saw it (it tasted fine). So I had some prepared pudding that neither child would eat (who knew!), so I made this chocolate cake! It's soft and moist! A week-old forgotten piece was a bit rubbery (but it was NOT stale!), so don't let it sit around. It won't replace my main chocolate cake recipe (Hershey's Deep Dark Chocolate Cake), but this cake is great for its niche!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 25, 2006

      I made this cake for Shabbat dessert, but it didn't last... I had to make a second batch! I used non-dairy pudding in order to make it Parve, and it still tasted great. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 01, 2006

      Excellent cake! My only change to the recipe was to use a chocolate soy pudding (0.5% fat) because I did not want the cake to be dairy. Aside from that, I followed the instructions and was please to see a firm yet moist cake. It was a hit with everyone who had a piece. As an additional benefit, it freezes beautifully! Kol hakavod, Smadar!

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    Nutritional Facts for Rich Low Fat Chocolate Cake (Kosher-Dairy)

    Serving Size: 1 (90 g)

    Servings Per Recipe: 20

    Amount Per Serving
    % Daily Value
    Calories 217.7
     
    Calories from Fat 65
    30%
    Total Fat 7.2 g
    11%
    Saturated Fat 1.9 g
    9%
    Cholesterol 23.0 mg
    7%
    Sodium 275.2 mg
    11%
    Total Carbohydrate 34.6 g
    11%
    Dietary Fiber 0.9 g
    3%
    Sugars 21.0 g
    84%
    Protein 3.8 g
    7%

    The following items or measurements are not included:

    natural applesauce

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