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    You are in: Home / Recipes / Rich Low Fat Chocolate Cake (Kosher-Dairy) Recipe
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    Rich Low Fat Chocolate Cake (Kosher-Dairy)

    1/1 Photo of Rich Low Fat Chocolate Cake (Kosher-Dairy)

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Smadar's Sane Way Cc's Note:

    The ultimate birthday cake! This cake is so delicious, moist and rich, you won't believe it has less than 30% fat. Top it with chocolate syrup, sprinkle to decorate and don't forget the candles....

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    Units: US | Metric


    1. 1
      Preheat oven to 390 degrees F. (180 C).
    2. 2
      Grease baking pan with a little bit of the margarine.
    3. 3
      Mix the rest of the margarine with sugar and 1 whole egg until mixture is unified.
    4. 4
      Gradually and alternately add: flour, cocoa, 1 whole egg, pudding, flour, cocoa, apple sauce, pudding -- and so on, until all mixes up nicely to a homogeneous mixture.
    5. 5
      Pure into greased baking pan (square or round) and bake for about 30 minutes, or until cake is ready: dry and bouncy to touch.
    6. 6
      When the cake is ready I take it out of the oven and cover-seal it with aluminum foil until cools. This ensures the crust keeps moist.
    7. 7
      To decorate, I use chocolate syrup, usually Hershey's (w/0g fat)- and spread it all over as if it was frosting. It's good enough for the sprinkles to stick, and it adds additional moist and chocolaty flavor.
    8. 8
    9. 9
      *** You may substitute the dairy pudding with soy pudding to make this cake Pareve.
    10. 10
      20 Servings - Nutritional Values for 1 Serving: 202 Calories, 31.5 grams Carbohydrates, 3.2 grams Proteins, 6.6 grams Fat, 21.6 Milligrams Cholesterol - 29.4% Fat!

    Ratings & Reviews:

    • on April 26, 2010


      My toddler said he wanted chocolate pudding, but recoiled when he saw it (it tasted fine). So I had some prepared pudding that neither child would eat (who knew!), so I made this chocolate cake! It's soft and moist! A week-old forgotten piece was a bit rubbery (but it was NOT stale!), so don't let it sit around. It won't replace my main chocolate cake recipe (Hershey's Deep Dark Chocolate Cake), but this cake is great for its niche!

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    • on May 25, 2006


      I made this cake for Shabbat dessert, but it didn't last... I had to make a second batch! I used non-dairy pudding in order to make it Parve, and it still tasted great. Thanks!

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    • on January 01, 2006


      Excellent cake! My only change to the recipe was to use a chocolate soy pudding (0.5% fat) because I did not want the cake to be dairy. Aside from that, I followed the instructions and was please to see a firm yet moist cake. It was a hit with everyone who had a piece. As an additional benefit, it freezes beautifully! Kol hakavod, Smadar!

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    Nutritional Facts for Rich Low Fat Chocolate Cake (Kosher-Dairy)

    Serving Size: 1 (90 g)

    Servings Per Recipe: 20

    Amount Per Serving
    % Daily Value
    Calories 217.7
    Calories from Fat 65
    Total Fat 7.2 g
    Saturated Fat 1.9 g
    Cholesterol 23.0 mg
    Sodium 275.2 mg
    Total Carbohydrate 34.6 g
    Dietary Fiber 0.9 g
    Sugars 21.0 g
    Protein 3.8 g

    The following items or measurements are not included:

    natural applesauce

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