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    You are in: Home / Recipes / Rich Little Po Boy Recipe
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    Rich Little Po Boy

    Rich Little Po Boy. Photo by PanNan

    1/2 Photos of Rich Little Po Boy

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    Michigan Dreamer's Note:

    This recipe came from the USA cookbook. A friend emailed this to me, and it is a nice meal to have on a hot night. I usually serve it up with a nice crisp salad, and fresh fruit for desssert. Hope all enjoy.

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    Ingredients:

    Servings:

    Units: US | Metric

    Remoulade Sauce (use 1/4 cup)

    Directions:

    1. 1
      Preheat a grill or broiler, setting the rack 3 inches from the heat source.
    2. 2
      Grill or broil the skin side of the tomato halves until just slightly charred (15 minutes for the grill, 8 minutes for the broiler).
    3. 3
      Sprinkle the cut side of the tomatoes with salt and pepper.
    4. 4
      Set them aside.
    5. 5
      Halve the bread lengthwise and scoop out the inside, both top and bottom of the loaf.
    6. 6
      Spread each cut side of the bread with the Remoulade Sauce.
    7. 7
      Arrange the roast beef evenly over the bottom half, and lay the cheese diagonally over the meat.
    8. 8
      Top with the lettuce.
    9. 9
      Place the reserved grilled tomatoes on the top half of the bread, and mash them just slightly with a fork.
    10. 10
      Invert the top over the bottom half of the sandwich, cut it in half crosswise, and serve immediately.
    11. 11
      Remoulade Sauce:.
    12. 12
      Combine all the ingredients in a small bowl.
    13. 13
      Taste, and add more Tabasco, a drop at a time, if desired.
    14. 14
      Refrigerate, covered, until ready to use, up to 8 hours.
    15. 15
      Makes about 1 1/4 cups.
    16. 16
      U.
    17. 17
      S.
    18. 18
      A.
    19. 19
      Cookbook.

    Ratings & Reviews:

    • on February 28, 2010

      55

      Awesome! I made as written except substituted our favorite remoulade sauce recipe. The directions are very straight forward...thank you. We will be making these again soon.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 30, 2006

      55

      Kim, I picked you for the spring 2006 Pick a Chef event, and started it off with this sandwich. The remoulade sauce really makes this sandwich. It's a rich and wonderful, tart and piquant sauce. I'm sure I will find other uses for it, too. Because it has so much flavor, I found it best to go lightly on the sandwich. The one in the photo has it spread on pretty heavy, and it was almost too rich with the brie, too - and probably the reason it's called RICH Little Po Boy. Great sandwich. Recommended.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Rich Little Po Boy

    Serving Size: 1 (384 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 605.1
     
    Calories from Fat 402
    66%
    Total Fat 44.7 g
    68%
    Saturated Fat 7.6 g
    38%
    Cholesterol 70.7 mg
    23%
    Sodium 1116.9 mg
    46%
    Total Carbohydrate 36.5 g
    12%
    Dietary Fiber 3.0 g
    12%
    Sugars 12.0 g
    48%
    Protein 18.8 g
    37%

    The following items or measurements are not included:

    Italian bread

    brie cheese

    tarragon vinegar

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