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    You are in: Home / Recipes / Rich Little Po Boy Recipe
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    Rich Little Po Boy

    Rich Little Po Boy. Photo by PanNan

    1/2 Photos of Rich Little Po Boy

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    Michigan Dreamer's Note:

    This recipe came from the USA cookbook. A friend emailed this to me, and it is a nice meal to have on a hot night. I usually serve it up with a nice crisp salad, and fresh fruit for desssert. Hope all enjoy.

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    Units: US | Metric

    Remoulade Sauce (use 1/4 cup)


    1. 1
      Preheat a grill or broiler, setting the rack 3 inches from the heat source.
    2. 2
      Grill or broil the skin side of the tomato halves until just slightly charred (15 minutes for the grill, 8 minutes for the broiler).
    3. 3
      Sprinkle the cut side of the tomatoes with salt and pepper.
    4. 4
      Set them aside.
    5. 5
      Halve the bread lengthwise and scoop out the inside, both top and bottom of the loaf.
    6. 6
      Spread each cut side of the bread with the Remoulade Sauce.
    7. 7
      Arrange the roast beef evenly over the bottom half, and lay the cheese diagonally over the meat.
    8. 8
      Top with the lettuce.
    9. 9
      Place the reserved grilled tomatoes on the top half of the bread, and mash them just slightly with a fork.
    10. 10
      Invert the top over the bottom half of the sandwich, cut it in half crosswise, and serve immediately.
    11. 11
      Remoulade Sauce:.
    12. 12
      Combine all the ingredients in a small bowl.
    13. 13
      Taste, and add more Tabasco, a drop at a time, if desired.
    14. 14
      Refrigerate, covered, until ready to use, up to 8 hours.
    15. 15
      Makes about 1 1/4 cups.
    16. 16
    17. 17
    18. 18
    19. 19

    Ratings & Reviews:

    • on February 28, 2010


      Awesome! I made as written except substituted our favorite remoulade sauce recipe. The directions are very straight forward...thank you. We will be making these again soon.

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    • on April 30, 2006


      Kim, I picked you for the spring 2006 Pick a Chef event, and started it off with this sandwich. The remoulade sauce really makes this sandwich. It's a rich and wonderful, tart and piquant sauce. I'm sure I will find other uses for it, too. Because it has so much flavor, I found it best to go lightly on the sandwich. The one in the photo has it spread on pretty heavy, and it was almost too rich with the brie, too - and probably the reason it's called RICH Little Po Boy. Great sandwich. Recommended.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Rich Little Po Boy

    Serving Size: 1 (266 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 605.1
    Calories from Fat 402
    Total Fat 44.7 g
    Saturated Fat 7.6 g
    Cholesterol 70.7 mg
    Sodium 1116.9 mg
    Total Carbohydrate 36.5 g
    Dietary Fiber 3.0 g
    Sugars 12.0 g
    Protein 18.8 g

    The following items or measurements are not included:

    Italian bread

    brie cheese


    tarragon vinegar

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