Rich Lemon Pound Cake

"Rich, delicious lemon pound cake"
 
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Ready In:
1hr
Ingredients:
13
Yields:
1 cake
Serves:
8
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ingredients

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directions

  • Preheat oven to 350 degrees.
  • Mix together the flour, sugar, baking powder, and salt.
  • Cream the butter and add in the eggs, sour cream, ricotta cheese, vanilla extract, almond extract, and lemon juice.
  • Mix the wet ingredients with the dry ingredients.
  • Pour into a greased 9 inch loaf pan.
  • Bake for 40 to 50 minutes.
  • To make the glaze, add in a few drops of lemon juice to confectioner's sugar and pour over the cooled cake.

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