Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Rich Lemon Chocolate Chip Bundt Cake Recipe
    Lost? Site Map

    Rich Lemon Chocolate Chip Bundt Cake

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 25 mins

    15 mins

    1 hr 10 mins

    Redsie's Note:

    From 300 Best Chocolate Recipes. Dynamite combination!

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric



    1. 1
      Preheat oven to 350°F.
    2. 2
      Grease and flour 10-inch bundt pan.
    3. 3
      In a medium bowl, combine flour, baking soda and salt.
    4. 4
      In a large bowl, using electric mixer, beat butter and sugar until light and fluffy.
    5. 5
      Add cream cheese beating until smooth.
    6. 6
      Add eggs, one at a time, beating well after each addition.
    7. 7
      Add lemon extract, lemon zest and lemon juice, beating well.
    8. 8
      Mix in flour mixture alternately with buttermilk, making three additions of flour mixture and two of buttermilk, just until smooth.
    9. 9
      Stir in chocolate chips.
    10. 10
      Spread batter in prepared pan, smoothing top.
    11. 11
      Bake in preheated oven for about 70 minutes or until a tester inserted into center of cake comes out clean and cake starts to pull away from sides of pan.
    12. 12
      Let cake cool in pan on a rack for 15 minutes.
    13. 13
      Carefully invert cake into a large plate. Let cool completely.
    14. 14
      Icing: meanwhile, whisk together icing sugar and lemon juice until smooth, adding up to 1 tsp more juice if necessary for desire consistency.
    15. 15
      Set aside until cake is cool.
    16. 16
      Whisk again before drizzling or pouring over top of cake.
    17. 17
      When icing hardens, transfer cake to a serving platter.

    Ratings & Reviews:

    • on November 20, 2011


      I made this cakes years ago from a pound cake cookbook that I had. Then I moved and misplaced the book and my husband has been asking for it ever since. I kept searching online for the recipe, but they were usually made from a mix. Not to knock box cakes, but I just don't do them. I love to bake so I don't mind measuring all of my ingredients. Anyway, I was so happy when I found this recipe. I was able to surprise my husband with it. It is a very moist and delicious cakes. If you love lemon and chocolate you will be in heaven. I made the glaze with extra lemon zest like one of the other views mentioned.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 07, 2010


      Absolutely delicious! Moist, lemony and rich. I deceased the sugar to 1.5 cups and increased the lemon zest because I loooove lemon. I didn't make the glaze- it was amazing without it!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 23, 2008


      For those of us who chocoholics who love the taste of lemon, this is an irresitable choice of recipe to make! I did add just a small amount of finely minced lemon zest to the glaze (enough so that you'd know it was there!) & had a GREAT TASTING DESSERT! My son took a quarter of it home for the two of them, but otherwise it was . . . MINE, ALL MINE!! [Tagged, made & reviewed in 1-2-3 Hit Wonders cooking game]

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Rich Lemon Chocolate Chip Bundt Cake

    Serving Size: 1 (164 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 560.4
    Calories from Fat 229
    Total Fat 25.5 g
    Saturated Fat 15.1 g
    Cholesterol 102.0 mg
    Sodium 208.1 mg
    Total Carbohydrate 78.2 g
    Dietary Fiber 1.7 g
    Sugars 52.5 g
    Protein 7.9 g

    Ideas from

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes