Total Time
1hr 50mins
Prep 20 mins
Cook 1 hr 30 mins

The recipe isn't as time consuming as it looks. It's worth it! Great served with rice.

Ingredients Nutrition


  1. Heat 1 tbsp olive oil in dutch oven.
  2. Combine flour, salt and pepper in a bowl.
  3. Toss lamb in flour mixture.
  4. Brown over med-high and set aside.
  5. Add 1 tbsp olive oil and saute onion, garlic and ginger over med. for 5 minutes.
  6. Stir in curry through salt.
  7. Add lamb and golden raisins.
  8. Bring to a boil.
  9. Lower heat and simmer for 1 1/2 hours.


Most Helpful

This was lovely. It was not time consuming at all. I did not have any marinara sauce so I substituted 1 cup of canned cherry tomatoes. Instead of cooking it on the stove top I put it in a 350 oven for 1 1/2 hours, stirring occasionally. I did not serve immediately, rather I refrigerated it for 2 days and reheated it to let the flavours develop. I served this with rice, naan, and a chick pea salad. You could easily convert this to a vegetarian dish by using tofu instead of lamb and veggie stock instead of the beef broth.

Chef Regina V. Smith December 04, 2007

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