Rich Lamb Curry

READY IN: 1hr 50mins
Recipe by Lawsome

The recipe isn't as time consuming as it looks. It's worth it! Great served with rice.

Top Review by Chef Regina V. Smith

This was lovely. It was not time consuming at all. I did not have any marinara sauce so I substituted 1 cup of canned cherry tomatoes. Instead of cooking it on the stove top I put it in a 350 oven for 1 1/2 hours, stirring occasionally. I did not serve immediately, rather I refrigerated it for 2 days and reheated it to let the flavours develop. I served this with rice, naan, and a chick pea salad. You could easily convert this to a vegetarian dish by using tofu instead of lamb and veggie stock instead of the beef broth.

Ingredients Nutrition

Directions

  1. Heat 1 tbsp olive oil in dutch oven.
  2. Combine flour, salt and pepper in a bowl.
  3. Toss lamb in flour mixture.
  4. Brown over med-high and set aside.
  5. Add 1 tbsp olive oil and saute onion, garlic and ginger over med. for 5 minutes.
  6. Stir in curry through salt.
  7. Add lamb and golden raisins.
  8. Bring to a boil.
  9. Lower heat and simmer for 1 1/2 hours.

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