Rich Lamb Curry

Submitted by Lawsome

"The recipe isn't as time consuming as it looks. It's worth it! Great served with rice."

 

• Ready In: 1hr 50mins
• Ingredients: 21
• Serves: 6

ingredients

• 2 tablespoons olive oil
• 3 lbs lamb, cubed
• 1⁄2 cup flour
• salt and pepper
• 3⁄4 cup onion, chopped
• 2 garlic cloves, minced
• 1 tablespoon ginger, minced
• 2 teaspoons curry
• 1⁄2 teaspoon nutmeg
• 1⁄2 teaspoon cumin
• 1⁄2 teaspoon cardamom
• 1⁄2 teaspoon clove
• 1⁄4 teaspoon cayenne
• 2 cups beef broth
• 1 cup marinara sauce
• 1⁄2 cup orange marmalade
• 1⁄4 cup cream of coconut
• 2 red bell peppers, chopped
• 2 tablespoons lemon juice
• 1 teaspoon salt
• 1⁄2 cup jumbo golden raisin

directions

1. Heat 1 tbsp olive oil in dutch oven.
2. Combine flour, salt and pepper in a bowl.
3. Toss lamb in flour mixture.
4. Brown over med-high and set aside.
5. Add 1 tbsp olive oil and saute onion, garlic and ginger over med. for 5 minutes.
6. Stir in curry through salt.
7. Add lamb and golden raisins.
8. Bring to a boil.
9. Lower heat and simmer for 1 1/2 hours.

Reviews

[Chef Regina V. Smith]

This was lovely. It was not time consuming at all. I did not have any marinara sauce so I substituted 1 cup of canned cherry tomatoes. Instead of cooking it on the stove top I put it in a 350 oven for 1 1/2 hours, stirring occasionally. I did not serve immediately, rather I refrigerated it for 2 days and reheated it to let the flavours develop. I served this with rice, naan, and a chick pea salad. You could easily convert this to a vegetarian dish by using tofu instead of lamb and veggie stock instead of the beef broth.