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    You are in: Home / Recipes / "Rich" Hot Fudge Cake Recipe
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    "Rich" Hot Fudge Cake

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    4.5

    Rate it! | Read 5 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    10 mins

    35 mins

    shortstuff's Note:

    This is a very rich hot fudge cake that I got hooked on when I was expecting our daughter - just couldn't get enough of it and now she loves chocolate....Hum... Anyway, this is a easy recipe that I love warm with ice cream and my husband loves cold and plain. Happy gobbling!:o)

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine flour, sugar, 2 T cocoa, baking powder, and salt; stir in milk, oil, and vanilla until smooth.
    2. 2
      Spread in an ungreased 9" square pan.
    3. 3
      Combine brown sugar and remaining 4 T cocoa; sprinkle over batter.
    4. 4
      Pour hot water over all; DO NOT STIR.
    5. 5
      Bake@ 350 for 35-40 min.
    6. 6
      Serve warm or cold with vanilla ice cream.
    7. 7
      Enjoy!
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    Nutritional Facts for "Rich" Hot Fudge Cake

    Serving Size: 1 (184 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 580.0
     
    Calories from Fat 80
    13%
    Total Fat 8.9 g
    13%
    Saturated Fat 1.6 g
    8%
    Cholesterol 4.2 mg
    1%
    Sodium 366.0 mg
    15%
    Total Carbohydrate 121.4 g
    40%
    Dietary Fiber 2.3 g
    9%
    Sugars 90.6 g
    362%
    Protein 5.7 g
    11%
    Detailed Nutrition Values About Nutrition Info

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