Total Time
45mins
Prep 10 mins
Cook 35 mins

This is a very rich hot fudge cake that I got hooked on when I was expecting our daughter - just couldn't get enough of it and now she loves chocolate....Hum... Anyway, this is a easy recipe that I love warm with ice cream and my husband loves cold and plain. Happy gobbling!:o)

Ingredients Nutrition

Directions

  1. Combine flour, sugar, 2 T cocoa, baking powder, and salt; stir in milk, oil, and vanilla until smooth.
  2. Spread in an ungreased 9" square pan.
  3. Combine brown sugar and remaining 4 T cocoa; sprinkle over batter.
  4. Pour hot water over all; DO NOT STIR.
  5. Bake@ 350 for 35-40 min.
  6. Serve warm or cold with vanilla ice cream.
  7. Enjoy!

Reviews

(5)
Most Helpful

Great eggless cake! I made it this afternoon. Enjoyed it warm with chilled vanilla ice-cream - real melt in the mouth delight! Thanks for sharing - I dont blame your daughter for liking it so much!! :-)

Charishma_Ramchandani September 10, 2002

My family felt that this cake was not sweet enough. We are all big sweet eaters and the sweeter the better!! I probably will not make this cake again.

Jazz Lover July 31, 2005

Tasted like it was missing something. Not sure exactly what it was, but it just tasted bland. I won't be making this again.

LeighAnn December 30, 2004

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