Rich Hot Cocoa for Two With Flavor Variations

READY IN: 10mins
Recipe by swissms

Originally titled Charleston Hot Cocoa, from a Hershey cookbook. This is our favorite cocoa. It is very rich and chocolately.

Top Review by Annacia

This was a wonderful treat on a very cool and windy mid-Oct day. The red and gold leaves are blowing around their now bare trees. Indoors a cup of hot cocoa with peanut butter was warming and delicious. I used Splenda and a 50/50 mix of skin milk and fat free coffee creamer for that richer taste. Dark Dutch cocoa and creamy Adams pb are a match made in heaven. Now I'm looking forward to trying the peppermint So simple and so very good :D.

Ingredients Nutrition


  1. Combine sugar, cocoa, and water in small saucepan. Bring to a boil over medium heat, stirring constantly.
  2. Add milk and heat to serving temperature. Do not boil.
  3. Add vanilla; serve in mugs and top with spoonful of wihhpped cream or marshmallows.
  4. Stir or blend in flavor variations if desired.

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