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    You are in: Home / Recipes / Rich Hot Cocoa Recipe
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    Rich Hot Cocoa

    Rich Hot Cocoa. Photo by Sharon123

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    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    5 mins

    5 mins

    SouthernBell2627's Note:

    I found this recipe on a great website. The website is This site has alot of great recipes on it. Excellent country cooking website!

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    Units: US | Metric


    1. 1
      Measure water into a 2-quart sauce pan. Add sugar, cocoa and salt. Heat water over medium heat. Stir mixture until cocoa dissolves completely. Gently bring mixture to a boil. Reduce the heat to a fast simmer and simmer it for about 5 minutes. Finally add the evaporated milk and stir to blend. Reheat briefly, but don't boil. Pour the hot chocolate into small mugs.
    2. 2
      This recipe makes 4 6-ounce size servings.
    3. 3
      I added a spoonful of whipped topping on the top of each filled mug. It was delicious!

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    Ratings & Reviews:

    • on January 31, 2009


      Very yummy! Yes rich!!!!! I enjoyed topped with whipped cream and sprinkled with Chocolate Cinnamon Toast. I did skip the salt. Made for comfort cafe. Thanks!

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    • on January 30, 2009


      I enjoyed this with the whipped cream! The salt really ups the flavor! Thank you for a yummy morning drink! Made for the Comfort Cafe/Recipe of the Day!

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    • on January 30, 2009


      WOWSER! Made for Comfort Cafe this morning as it is blustery and kids stayed over last nite. They were leaving in the nasty this morning so sent them with a carafe of this cocoa. Made with Ghiradelli cocoa (from Breezermom). Added in a bit more sugar for the youngins (LOL) I liked as is. I added whipped cream to mine in a mug and just thought this is great at 5:45 this morning. I did leave out the salt dietary restrictions. Came out great!

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    Nutritional Facts for Rich Hot Cocoa

    Serving Size: 1 (192 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 176.1
    Calories from Fat 64
    Total Fat 7.1 g
    Saturated Fat 4.3 g
    Cholesterol 24.6 mg
    Sodium 131.8 mg
    Total Carbohydrate 24.0 g
    Dietary Fiber 1.7 g
    Sugars 12.6 g
    Protein 6.8 g

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