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1/2 Photos of Rich & Gooey Pecan Pie Bars
I begged for this recipe from my next-door neighbor, when I was in jr. high. She and her sisters used to do some catering on the side, and this was one of their most requested items. This recipe utilizes yellow cake mix for the crust, and not a single egg! Rich, gooey, and oh so good! (NOTE: Pillsbury Moist Deluxe is the best cake mix for these.)
Units: US | Metric
Serving Size: 1 (1741 g)
Servings Per Recipe: 1