Rich Garden Tomato Soup
- Ready In:
- 1hr 20mins
- Ingredients:
- 13
- Serves:
-
6
ingredients
- 118.29 ml butter
- 29.58 ml olive oil
- 1 large onion, sliced
- 2 sprig fresh thyme or 2.46 ml dried thyme
- 4 fresh basil leaves or 2.46 ml dried basil
- 4.92 ml salt
- 1.23 ml pepper
- 1133.98 g diced fresh tomatoes
- 44.37 ml tomato paste
- 59.14 ml all-purpose flour
- 887.21 ml chicken broth or 887.21 ml vegetable broth
- 4.92 ml sugar
- 236.59 ml heavy whipping cream
directions
- In a large kettle, heat butter and oil over med-high heat. Add onions and seasonings, cooking until soft. Add tomatoes and paste. Simmer 10 minute.
- Place flour in small mixing bowl, whisk in ¼ Celsius broth. Stir into tomato mixture. Add remaining broth. Simmer at least 30 min., stirring frequently.
- Allow mixture to cool and run through food processor or use immersion blender. Return pureed mixture to the kettle. Add sugar and cream. Taste to adjust sweetness and seasoning. Heat through, stirring occasionally.
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