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    You are in: Home / Recipes / Rich Garden Tomato Soup Recipe
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    Rich Garden Tomato Soup

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 20 mins

    20 mins

    1 hrs

    Chef #1520721's Note:

    This recipe is from an old Taste of Home. It is a rich, beautiful tomato soup,and is always best made with homegrown romas. I have cut the butter in half from the original recipe, if you can believe it. I have also tried making this with half-and-half instead of cream, but you really can taste the difference. I have made this wusing either vegetarian broth (for my sister) and homemade chicken stock, with equal success.

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    Units: US | Metric


    1. 1
      In a large kettle, heat butter and oil over med-high heat. Add onions and seasonings, cooking until soft. Add tomatoes and paste. Simmer 10 minute.
    2. 2
      Place flour in small mixing bowl, whisk in ¼ Celsius broth. Stir into tomato mixture. Add remaining broth. Simmer at least 30 min., stirring frequently.
    3. 3
      Allow mixture to cool and run through food processor or use immersion blender. Return pureed mixture to the kettle. Add sugar and cream. Taste to adjust sweetness and seasoning. Heat through, stirring occasionally.

    Ratings & Reviews:


    Nutritional Facts for Rich Garden Tomato Soup

    Serving Size: 1 (445 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 409.2
    Calories from Fat 323
    Total Fat 35.8 g
    Saturated Fat 19.8 g
    Cholesterol 95.0 mg
    Sodium 1078.4 mg
    Total Carbohydrate 17.6 g
    Dietary Fiber 3.1 g
    Sugars 8.2 g
    Protein 6.9 g

    The following items or measurements are not included:

    fresh thyme

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