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    You are in: Home / Recipes / Rich, Fudgy Vegan Brownies Recipe
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    Rich, Fudgy Vegan Brownies

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    10 mins

    25 mins

    pollen's Note:

    Soooooo good - tastes just like a brownie should. Even the most experienced dessert eaters wouldn't guess they are vegan. Recipe from Vancouver magazine.

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    Ingredients:

    Servings:

    Units: US | Metric

    Glaze for extra decadance

    Directions:

    1. 1
      Sift together the flour, sugar, baking powder and soda, and salt.
    2. 2
      In a separate bowl, combine the coffee, soy milk, and oil.
    3. 3
      Add the liquid to the dry ingredients and mix; then stir in the nuts and chocolate chips.
    4. 4
      Pour batter (it will be quite liquidy) into a greased 9x9" pan and bake at 325º for 25 minutes, or until a toothpick inserted in the middle comes out clean.
    5. 5
      (Note- for a smaller pan, the baking time could be substantially longer- a 7x10 pan took about 40 minutes).
    6. 6
      For glaze- melt the chocolate and margarine and whisk, then drizzle over brownies.
    7. 7
      (Note- this is a lot of glaze- an ounce of chocolate and a tablespoon of margarine makes a nice amount).

    Ratings & Reviews:

    • on June 02, 2002

      45

      I made this in an 8X8 inch glass oven dish and it barely fit. It turned out more like chocolate cake than chocolate brownies. I am not complaining because it was excellent. Very moist and decadent. It reminded me of those premixed boxed cakes by DuncanHines or something. YUM! I highly recommend this recipe to anyone, vegan or not. Thanks for posting it.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 22, 2010

      I generally hesitate to disagree when I see this many great reviews, but in this case I followed the recipe exactly and even used a good quality chocolate and coffee. This is a solid recipe for something, but I have to disagree with Vancouver Magazine and say it's not brownies! Unlike many reviewers, I don't think this makes 'cakey brownies', I just think it makes cake, and not even a particularly moist cake. I don't think the words "rich", "fudgy", or "brownie" apply. Works well for cake or cupcakes, though!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 10, 2011

      55

      I love this recipe. I had made those about 3 years ago and my family loved them. I wanted to try something different because I thought regular brownies were too rich. These had both the chocolate taste and the richness that I loved. I love these so much that I make them for any sort of bake sale or event that keeps coming my way. My fiance loves them as well and said they are a bit healthier and naughty at the same time.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (32)

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    Nutritional Facts for Rich, Fudgy Vegan Brownies

    Serving Size: 1 (107 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 270.2
     
    Calories from Fat 80
    29%
    Total Fat 8.9 g
    13%
    Saturated Fat 2.0 g
    10%
    Cholesterol 0.0 mg
    0%
    Sodium 390.6 mg
    16%
    Total Carbohydrate 46.3 g
    15%
    Dietary Fiber 1.5 g
    6%
    Sugars 31.1 g
    124%
    Protein 3.1 g
    6%

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