Rich, Fudgy Vegan Brownies

READY IN: 35mins
Recipe by pollen

Soooooo good - tastes just like a brownie should. Even the most experienced dessert eaters wouldn't guess they are vegan. Recipe from Vancouver magazine.

Top Review by pneumatic_sally

I made this in an 8X8 inch glass oven dish and it barely fit. It turned out more like chocolate cake than chocolate brownies. I am not complaining because it was excellent. Very moist and decadent. It reminded me of those premixed boxed cakes by DuncanHines or something. YUM! I highly recommend this recipe to anyone, vegan or not. Thanks for posting it.

Ingredients Nutrition

Directions

  1. Sift together the flour, sugar, baking powder and soda, and salt.
  2. In a separate bowl, combine the coffee, soy milk, and oil.
  3. Add the liquid to the dry ingredients and mix; then stir in the nuts and chocolate chips.
  4. Pour batter (it will be quite liquidy) into a greased 9x9" pan and bake at 325º for 25 minutes, or until a toothpick inserted in the middle comes out clean.
  5. (Note- for a smaller pan, the baking time could be substantially longer- a 7x10 pan took about 40 minutes).
  6. For glaze- melt the chocolate and margarine and whisk, then drizzle over brownies.
  7. (Note- this is a lot of glaze- an ounce of chocolate and a tablespoon of margarine makes a nice amount).

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