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    You are in: Home / Recipes / Rich Fudgy Pumpkin Brownies (No Chocolate) Recipe
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    Rich Fudgy Pumpkin Brownies (No Chocolate)

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    valgal123's Note:

    For years I have been looking for a pumpkin brownie recipe and I'm so happy I came across a good recipe like this one. Its easy to put together and has a dense, rich texture like regular chocolate brownies, but with pumpkin. I found the recipe at bakingbites.com

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    Ingredients:

    Serves: 20

    Yield:

    bars

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350°F Lightly grease an 8×8-inch baking dish.
    2. 2
      In a large bowl, cream together butter and sugar until light and fluffy. Beat in spices, salt, the egg and the pumpkin puree. Sift flour into the bowl and stir it in, mixing until just combined. Add in pecans and stir to evenly distribute the nuts.
    3. 3
      Pour batter into prepared baking dish and spread into an even layer.
    4. 4
      Bake for 20-25 minutes, until the brownies are just just lightly browned at the edges and the center is set (it may look moist, but will not be sticky when lightly pressed). Cool in the pan before slicing.

    Ratings & Reviews:

    • on December 23, 2009

      35

      I was so looking forward to eating these but was rather disappointed. They seemed surprisingly bland considering the spices and the texture was more gummy than fudgey. I generally prefer dense, fudgey brownies and blondies to cakey ones, but someone this just didn't work for me.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 15, 2009

      45

      These are delicious. I doubled the allspice and left the cloves out. I also omitted the nuts for personal preference. I got 16 servings from this recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 27, 2009

      55

      This was a nice change from the usual pumpkin bars. They had a nice fudgy (without chocolate) texture and had a nice taste. I used canned cream cheese icing on top.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Rich Fudgy Pumpkin Brownies (No Chocolate)

    Serving Size: 1 (29 g)

    Servings Per Recipe: 20

    Amount Per Serving
    % Daily Value
    Calories 126.6
     
    Calories from Fat 67
    53%
    Total Fat 7.5 g
    11%
    Saturated Fat 3.2 g
    16%
    Cholesterol 22.7 mg
    7%
    Sodium 65.5 mg
    2%
    Total Carbohydrate 14.4 g
    4%
    Dietary Fiber 0.5 g
    2%
    Sugars 10.2 g
    40%
    Protein 1.2 g
    2%

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