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    You are in: Home / Recipes / Rich Fudgy Brownies Recipe
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    Rich Fudgy Brownies

    Average Rating:

    2 Total Reviews

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    • on January 03, 2011

      I LOVED these!!! I made them twice. The first time I made these, I actually messed up, but they turned out SO much better then the second time.

      The recipe says to add the sugar THEN the eggs. The first time I made these, I messed up and added the egg first. I looks really gross and coagulated but then you need to put in the sugar and it comes together. Then you can just follow the recipe as is.

      The second time that I made these I followed the recipe correctly, and they were dry and cakey.

      P.S. I made these in a 9x13 pan, and cooked them for 20 minutes.

      Thanks for posting!!!

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    • on November 30, 2008

      These were very good--and boy, were they rich! I cooked for the max time, but they were still just a bit gooey in the middle. Next time, I think I'll add a few minutes. It was a very simple recipe to make. I didn't put any nuts in as I don't like 'em. I used about 1/3 c (more or less) Hershey's Cocoa and about 1/4 c Hershey's Dutch Cocoa. I'd definitely recommend for anyone who likes moist, fudgy brownies! Thanks for posting, Sally! Made for My 3 Chefs Fall 2008.

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    Nutritional Facts for Rich Fudgy Brownies

    Serving Size: 1 (94 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 410.2
    Calories from Fat 217
    Total Fat 24.1 g
    Saturated Fat 9.4 g
    Cholesterol 101.0 mg
    Sodium 279.3 mg
    Total Carbohydrate 46.3 g
    Dietary Fiber 2.5 g
    Sugars 34.1 g
    Protein 5.9 g


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