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    You are in: Home / Recipes / Rich Fudgy Brownies Recipe
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    Rich Fudgy Brownies

    Rich Fudgy Brownies. Photo by Halcyon Eve

    1/1 Photo of Rich Fudgy Brownies

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    SallyD's Note:

    I have been making this recipe for years. It is very rich and fudgy, and can be a bit gooey if not cooked for the right length of time. Check by testing the center for gooeyness (is that a word? lol)

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    Ingredients:

    Serves: 12

    Yield:

    Brownies

    Units: US | Metric

    Directions:

    1. 1
      Melt butter in a sauce pan on low heat. Add Cocoa and oil and remove from heat. Stir in sugar till completly mixed. Cool slightly.
    2. 2
      Add eggs, one at a time, mixing throughly after each addition.
    3. 3
      Stir in flour, salt, vanilla and nuts and mix completly. Pour into greased 9x9 pan and bake at 350 degrees for 30-35 minutes Cool and cut into squares.

    Ratings & Reviews:

    • on January 03, 2011

      55

      I LOVED these!!! I made them twice. The first time I made these, I actually messed up, but they turned out SO much better then the second time.

      The recipe says to add the sugar THEN the eggs. The first time I made these, I messed up and added the egg first. I looks really gross and coagulated but then you need to put in the sugar and it comes together. Then you can just follow the recipe as is.

      The second time that I made these I followed the recipe correctly, and they were dry and cakey.

      P.S. I made these in a 9x13 pan, and cooked them for 20 minutes.

      Thanks for posting!!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 30, 2008

      45

      These were very good--and boy, were they rich! I cooked for the max time, but they were still just a bit gooey in the middle. Next time, I think I'll add a few minutes. It was a very simple recipe to make. I didn't put any nuts in as I don't like 'em. I used about 1/3 c (more or less) Hershey's Cocoa and about 1/4 c Hershey's Dutch Cocoa. I'd definitely recommend for anyone who likes moist, fudgy brownies! Thanks for posting, Sally! Made for My 3 Chefs Fall 2008.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Rich Fudgy Brownies

    Serving Size: 1 (94 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 410.2
     
    Calories from Fat 217
    53%
    Total Fat 24.1 g
    37%
    Saturated Fat 9.4 g
    47%
    Cholesterol 101.0 mg
    33%
    Sodium 279.3 mg
    11%
    Total Carbohydrate 46.3 g
    15%
    Dietary Fiber 2.5 g
    10%
    Sugars 34.1 g
    136%
    Protein 5.9 g
    11%

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