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This is a great recipe! I baked it for 60 mins in 2 loaf pans that were lined with parchement paper. The cheese cake sat on the middle top of the cake and added a great contrast..But in the future I will sandwich the cheese cake batter between the chocolate cake batter to even the taste and flavor.

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Munnumaa April 20, 2010

Very good.....Took it to work and everyone asked for the recipe. I did a cream cheese icing. The gooier the better. Something a little different from your regular chocolate cake.

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cooking-BAG January 26, 2010

Ok, this is unbelievable!!!!!!!!!!!!!!! Even my husband that won't try new things had seconds! It didn't make it until the next day. I had company and they all took a second piece...... no one touched the other desserts the other people brought... :) (Sorry had to smile inside...) But thank for the hit.

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laydee2 December 21, 2011

WOW!!!!! I fixed this last night along with the Chicken Flat Pie and boy did I score points BIG time. I love that the cheese part of the cake does it's own free form thing. The only pudding I had in the house was Coconut Cream and it worked just fine. The whole dinner was very impressive and my DD's little girlfriend would not leave this house without the recipe securely in her purse. This recipe is awesome to say the least and very easy and will be made often. Your awesome too V, keep them coming, especially the Mexican ones. Thanks for sharing. Just realized I gave credit to the wrong person, I'm sorry. All the strokes still stand and then some. Thanks again

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pixielee43_11494785 April 29, 2010

I DIE! I made this cake today for my cousin's birthday and it was devoured by the end of the night!!! Everyone kept asking how I got the cream cheese in the cake and I had to explain to everyone that it just did it's own thing. I followed the recipe exactly and baked in a bundt pan for 70 minutes. It was moist and delicious. Definitely one of my new keepers! Thank you!

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punkroqsk8rchic March 29, 2010

This cake was so moist and sooooooooo good! I baked it for 55 mins and it could have gone another 5, but it could have been my oven. This is going in the Make Again cookbook. Cant wait to have it for dessert again tonight!

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Kathy in Fla January 19, 2010

Everyone loved this. My DD said "make sure you hold on to this recipe". What a perfect combination of flavors! I used red velvet cake and Chocolate Glaze It really looked pretty, too. Thanks Wildflour!

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Realtor by day, Chef by night May 10, 2009

I have been making fudge ribbon cake for years now but only recently moved to the USA so thank you for the Duncan Hines cake box tip - so much easier.

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Kismets Cook April 28, 2009

oh my this was so easy and the taste was out of this world! you get a 10 on this one Wild

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Weeezer0421 April 01, 2009
Rich Fudge Ribbon Bundt Cake